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Hearty and wholesome is the order of the day with Dan Toomb’s comforting British-style Indian cuisine. Here, he serves up over 100 spice-filled recipes with veggies front and centreand not just plant-based versions of popular curries, but fresh and fiery takes on lesser-known kofta, idli, dosa, and stuffed bread dishes. Best of all? The ingredients can all be found in your local supermarket, perfect for when you need your curry fix fast.
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