The Veggie Chinese Takeaway Cookbook By Kwoklyn Wan

A shortcut to recreating takeaway flavors at home, The Veggie Chinese Takeaway Cookbook conjures some serious nostalgia. Filled with old favorites like fried rice, tom yum soup and hot and sour noodles, you’ll forget meat was ever on the menu. Informed by growing up cooking in his family’s Cantonese restaurant, UK chef Kwoklyn Wan fills you in on the secrets to lip-smacking vegetarian meals that are easy, delicious and, best of all, include no delivery fee.