Tokyo Stories By Tim Anderson

The bustling food culture of Tokyo is the focus of this book, written by Japanese food obsessive Tim Anderson. Each chapter tackles a different subsection of Tokyo cuisine, from the convenience foods found in subway stations and department store basements to the traditional Japanese cuisine you might eat at home to the wonderful innovations that Tokyo chefs have made to the traditions of international food. Drawing on the wisdom of the real chefs and cooks of the city, Anderson helps guide you through cooking classic Japanese dishes like ramen, tempura and yakitori. One for any fan of Japanese food and culture, especially anyone dreaming of a Tokyo holiday.